The oven
Ninety seconds over wood
Giuseppe Irace learned in Caserta, in his father’s kitchen. The family has made pizza since 1950. The oven burns wood and a pizza bakes in ninety seconds — that is what decides the dough.
Best Neapolitan pizzeria abroad · Food International
The kitchen
Nine seconds of the kitchen
Dough stretched by hand, a pizza going into the oven, a box closing. This is what happens behind the counter while you wait.
The room
The room is small and weekends fill up. Worth calling ahead.
Opening hours
- Tuesday to Sunday
- 12:00–15:00 · 19:00–23:00
- Monday
- Closed
Address
Av. Dr. Artur da Cunha Araújo 3194480-656 Vila do Conde
Also on Uber Eats and Glovo.